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Favara, Sicily
Favara is a town and ''comune'' of south central Sicily (Italy), in the province of Agrigento, north-east of Agrigento by road, with which it forms a conurbation.
The town has a considerable agricultural trade, and there are sulfur and other mines in the neighborhood.
It is regionally famous for the ''Easter Lamb'', a local pastry produced there from almonds and pistachios.
==Territory==
The town is located on the slope of a 533 m hill, ''Monte Caltafaraci'', locally known as the ''Muntaggnedda'' (''little mountain'' in Sicilian). The average elevation is 338 m, with a minimum of 20 m and a maximum of 533 m. Favara is part of the agricultural region #5 ''Agrigento seaside hills'' ((イタリア語:Colline litoranee di Agrigento)). The local climate falls into the ''Csa'' category of the Köppen climate classification, i.e. a warm Mediterranean climate with hot and dry summers and temperate winters, with temperature rarely dropping below 0 °C.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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